Vineyards Country Club is seeking a talented and dependable Sous Chef to join our Culinary Team. This hourly position requires availability for evening shifts, weekends, and holidays.
The ideal candidate will assist in managing daily kitchen operations, ensuring food quality, consistency, and presentation standards are maintained. The Sous Chef will play a key leadership role in supporting the Executive Chef and will be responsible for overseeing kitchen staff, maintaining a clean and organized work environment, and properly closing the kitchen at the end of service.
Responsibilities:
Qualifications:
Why Join Our Team:
At Vineyards Country Club, we take pride in offering exceptional dining experiences to our members and guests in a beautiful and professional environment. We value teamwork, respect, and excellence in everything we do.
Located in the heart of beautiful Naples, Florida, Vineyards Country Club is a private, non-equity club open to both residents and non-residents of the community. Founded in 1988, the Club is family-owned with a rich history and long-standing Naples reputation built with integrity, compassion and dedication to the complete Club experience. We are a drug-free workplace. Candidate must pass both a background check and drug screen. Vineyards Country Club is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, marital status, disability status, protected veteran status or any other characteristic protected by law.
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