Company Description
Since 2009, Goodrich Gourmet Catering has been driven by a simple belief—exceptional food and heartfelt service create unforgettable experiences. Serving Richmond and Virginia Beach, we’ve built our reputation on delighting clients every day. By 2025, we’re proud to be a premier catering company, bringing joy through every meal—because nothing makes us happier than making your moments special.
Role Description
This is a full-time, on-site role for both a Sous Chef and Junior Sous Chef located in Richmond, VA. The Sous Chef and Junior Sous Chef will be responsible for assisting with menu planning, food preparation, and presenting high-quality dishes. They will also ensure kitchen operations run smoothly, maintain food safety standards, and supervise kitchen staff. Additional responsibilities include inventory management, ordering supplies, and coordinating with front-of-house staff. Hours are 6am - job is done (usually 2:00) M-F with some Saturdays.
Qualifications
...direction Mentors and provides oversight to less experienced team members, including reviewing and assigning work Solves high-level, complex problems that require strategic thinking Plays a key role in shaping and influencing operational policies and procedures...
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...Equal Opportunity Employer. We will consider all applications without regard to race, gender, sexual orientation, gender identity, age, color, religion, national origin, veteran status, disability, genetic information or any other status protected by applicable law....
...Willingness to share knowledge with team members, supervisors, and customer Self-discipline Reliable WORKING CONDITIONS, TRAVEL, PHYSICAL REQUIREMENTS This is a full-time position, 40 hours per week, with additional hours as needed to address the needs of...