Full-Time | Starting Pay: $62,400 Annually
Schedule: Wednesday–Sunday (Hours may vary based on business needs)
Weekly Earned Wage Access Available
Position Summary
As Chef de Cuisine , you will be accountable for leading kitchen operations and driving results through exceptional food quality, efficient resource management, and team performance. You will play a key role in elevating guest satisfaction, controlling costs, and ensuring culinary standards align with brand goals. This position reports to the Executive Sous Chef.
Key Performance Objectives
Execute high-quality meals in accordance with recipes and guest preferences, maintaining strong presentation and taste standards.
Oversee food cost, waste, inventory, and production workflows to meet or exceed profitability targets while minimizing downtime and product loss.
Provide hands-on coaching and training for kitchen staff to improve skills, maintain high morale, and support internal growth.
Monitor food handling practices and kitchen operations to ensure strict adherence to ServSafe guidelines and cleanliness standards.
Analyze kitchen performance metrics, anticipate trends, and implement innovative solutions to align with evolving business objectives.
Maintain flexibility and responsiveness in a dynamic environment, including adjusting priorities based on volume, guest feedback, and staffing.
Qualifications & Experience
&##128680; NOW HIRING: Experienced BIG BOX / GROCERY STORE SUPERINTENDENT | DFW / North Texas &##128680; Are you a proven leader in ground-up supermarket, grocery, or big box retail construction with grocery store ground up exp ? We're actively hiring a seasoned Superintendent...
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