Chef de Cuisine Job at SkyBridge Luxury & Associates, Dutchess County, NY

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  • SkyBridge Luxury & Associates
  • Dutchess County, NY

Job Description

SkyBridge Luxury & Associates is seeking a passionate, hands-on Chef de Cuisine for our client’s prestigious private residential club located in the Hudson Valley. This full-time, year-round leadership position will be instrumental in shaping the culinary experience across multiple outlets within one of the most exclusive lifestyle-driven communities in the country.

Working closely with the Culinary Director and F&B leadership, the Chef de Cuisine will lead a team dedicated to delivering innovative, seasonal cuisine that reflects the agricultural richness of the region while upholding elevated service standards. The property is part of a renowned portfolio known globally for crafting world-class environments centered around family, food, and experiential luxury.

Key Responsibilities

  • Oversee day-to-day kitchen operations and culinary execution across multiple dining outlets.
  • Hire, train, and develop a high-performing culinary team focused on quality, consistency, and hospitality.
  • Lead menu development using locally sourced, seasonal ingredients; balance high-volume family dining with refined tasting menus.
  • Maintain strong cost controls, inventory systems, and vendor relationships while staying aligned with budgeted labor and food costs.
  • Ensure compliance with all food safety regulations and sanitation standards, including HACCP protocols.
  • Set clear expectations for performance, cleanliness, and accountability within all BOH areas.
  • Collaborate with the Culinary Director on special events, seasonal activations, and experiential programming.
  • Contribute to leadership meetings and overall departmental success through proactive communication and teamwork.

Candidate Profile

  • Culinary degree or background in Michelin-starred or Forbes Five-Star environments preferred.
  • Minimum 7 years of progressive experience in luxury resort, club, or fine dining operations.
  • Prior experience in private clubs, boutique resorts, or multi-venue operations strongly preferred.
  • Mastery of classical and modern cooking techniques, kitchen systems, and menu development.
  • Knowledge of food and beverage operational standards and seasonal menu planning.
  • Composed, team-oriented leader who mentors others and maintains a positive kitchen culture.
  • Strong communication and organizational skills with the ability to manage multiple priorities and shifting volume.

Property Overview

This private, gated club community includes:

  • An 18-hole Tom Fazio-designed championship golf course
  • 300 private homes integrated into a scenic natural landscape
  • On-site culinary garden and beehives supporting a terrain-to-table philosophy
  • Multiple dining outlets, including a casual family space and a refined tasting-menu restaurant
  • A full equestrian center, fitness complex, and Outdoor Pursuits programming
  • A welcoming, family-friendly environment with a focus on barefoot luxury and high-touch hospitality

Compensation & Benefits

  • $100,000 base salary + annual bonus
  • Comprehensive medical, dental, and vision insurance
  • 401(k) plan with company contribution
  • Paid sick leave, vacation, and holidays
  • Monthly cell phone reimbursement
  • Complimentary daily staff meals
  • Referral bonuses and employee recognition programs
  • Professional development and growth opportunities
  • A collaborative and supportive work culture built on respect and excellence

Job Tags

Full time, Casual work, Shift work,

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