Backserver Job at Llama Inn, Brooklyn, NY

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  • Llama Inn
  • Brooklyn, NY

Job Description

Llama Inn is a Modern Peruvian Restaurant located in Williamsburg Brooklyn. We combine traditional Peruvian flavors and techniques and reinvigorate the style within our New York environment. New York Times 2 Star Review, 4x Michelin Bib Gourmand, NYMag 4 stars. 

 

Job description: Back Server

Responsibilities

  • Follows assigned work and standard operating procedures.
  • Reports to work as scheduled, well-groomed, and adhere to COVID-19 testing and other Company policies.
  • Maintains professional relationships with all coworkers and guests.
  • Maintain a positive attitude to guest requirements Attentiveness to service, responding positively to guests' needs, never making the guest do work.
  • Maintain a current and complete menu knowledge and know your 3-line drop for every dish.
  • Attends all mandatory training and meetings as required.
  • Make sure all stations are full and ready for service and fully operational during service.
  • Memorizing table numbers and seat positions, setting food down accordingly.
  • Completing assigned side work before and after service.
  • Work as a team, helping others as needed.
  • Work closely with Kitchen.
  • Properly stocking work areas.
  • Maintaining clean work areas.
  • Performs other tasks as assigned.

Requirements

  • 2+ years experience
  • Ability to understand and follow written and verbal instructions.
  • Detail-oriented & able to multitask and work in a fast-paced environment.
Physical Requirements:
  • Must be able to move, pull, carry or lift at least 50 pounds without help.
  • Must be able to work on your feet for at least 8 hours and go up and down stairs throughout the day.

Compensation Details

Compensation: Hourly ($11.00) plus tips

Estimated Weekly Tips: $1500.00

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts

Required Skills

Following Standard Operating Procedures

Maintaining Professional Relationships With Coworkers and Guests

Maintaining professional relationships

Attentiveness to Guest Requirements

Attentiveness to Service

Memorizing Menu Knowledge

Menu Knowledge

Table Number and Seat Position Memorization

Table Number Memorization

Completing Side Work

Side Work Completion

Working as a Team

Teamwork

Stocking Work Areas

Communication With Kitchen Staff

Maintaining Clean Work Areas

Ability to understand and follow instructions

Maintaining cleanliness

Detail Oriented

Ability to follow instructions

Multitasking

Physical Strength (Lifting at Least 50 Pounds)

Physical Endurance (Standing for at Least 8 Hours, Going Up and Down Stairs)

Ability to Work on Feet for at Least 8 Hours

Ability to Go Up and Down Stairs Throughout the Day

Job Tags

Hourly pay, Full time,

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