Assistant Manager, OAK Long Bar + Kitchen Job at Fairmont Copley Plaza Boston, Boston, MA

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  • Fairmont Copley Plaza Boston
  • Boston, MA

Job Description

Assistant Manager (OAK Long Bar + Kitchen)

  • Boston, MA, USA
  • Full-time
  • Job-Category: Food & Beverage
  • Job Type: Permanent
  • Job Schedule: Full-Time

Company Description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that works brings purpose to your life so that during your journey with us, you can continue to explore Accor's limitless possibilities. by joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

Discover the life that awaits you at Accor, visit

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Employee Benefit card offering discounted rates in Accor worldwide.

Learning programs through our Academies.

Ability to make a difference through our Corporate Social Responsibility activities like Planet 21.

Do what you love, care for the world, dare to challenge the status quo!

#BELIMITLESS

Job Description

  • Approach all encounters with guests and employees in a friendly, service oriented manner.
  • Maintain regular attendance in compliance with Fairmont Standards, as required by scheduling which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag while working.
  • Act as liaison between servers, guests, and kitchen.
  • Take reservations for small and large parties, helping guests, and organizing parties.
  • Oversee and assist daily opening, closing, and cleaning duties within corporate SOP format, and requisition necessary supplies for same.
  • Actively experience the service.
  • Oversee guest selection and ensure proper placement and distribution

Qualifications

  • At least 2 years experience of fine dining required
  • Extensive bartending knowledge
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful, high pressure situations.
  • Must maintain composure and objectivity under pressure.
  • Must be effective at handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.

Additional Information

A team devoted to service and accuracy as they work with team members from other departments in an environment where learning and growth are continual.

Job Tags

Permanent employment, Full time, Worldwide,

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